The following is a guest post from my sister at MidoriLei. Take it away sis!

Can I be honest? I’ve killed quite a few indoor herbs and plants. Many an innocent plant has met their doomsday because of me. There was the dill plant, the thyme, the sage, and a family of basil (3 or 4?) Almost completely bald, my English ivy managed to escape my curse because my husband insisted we bring her out back, away from harms way (aka, me).

My parsley is trying so hard to hang on. I don’t think she’s going to make it:

Every knowledgeable plant vendor I’ve come across, honestly tells me “none,” when I’ve asked the same question, “What are good indoor herbs?” But, call me stubborn, hopeful, or just simply too lazy and cold to go outside to snip off my herbs, I decided I’m going to find herbs and plants that want to live inside, even if it means having to (shhh) send a couple more to their grave. Here’s what I’ve discovered:

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Taking a break from our Latin American tour of beans and rice, tamales, and menudo, we are visiting the other side of the world. Part of being a perfect housewife is familiarizing yourself with a variety of World cuisines.

One thing I notice about popular TV shows is that the parent network tries to mold the cast into a more politically correct group of actors. They compel the writers to add minorities in the script so that they can appease affirmative action activists or simply just increase their Nielson Ratings Demographic. Take for instance the Applewhites. Mark Cherry wanted to portray this family as Caucasians but the producers did not agree. They wanted to add some “ethnicity.” Practically, every major ethnic group has been portrayed on Desperate Housewives. You have the Hispanic Solis’ and the African American Applewhites. But I ask you. Where are the Asians!? They can live in nice houses too!

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Here in the United States, we’re accustomed to the typical cuisines like Italian, Mexican, Chinese, and of course … American. There are times when I wonder what else is out there on this green earth. Every time I meet people of a different nationality, I like to inquire about their cuisine. “What is the food like in [fill in the blank]?” or “What do you normally eat at home?” Sometimes, I they tell me a tragic response like ramen noodles. Other times, I learn a treasure that I can add to my cooking repertoire.

One such instance was when I met a Brazilian ESL student in high school. This “chica,” named Rochelle, always liked to talk about her life in Brazil. I asked her about the cooking and I learned that apparently their food is very simple. It is simple to make and it tastes simple … without a rush of spices and flavors common to many worldwide dishes. At the time, my favorite food was Mexican, a very rich-tasting cuisine. To me, simple sounded more like boring and bland. How could I like Brazilian food?

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